We bought yu choy thinking it was gai lan (Chinese Broccoli), they look very similar, but yu choy doesn't have the slight bitter flavour of gai lan. I think I prefer the gai lan (especially with oyster sauce.) I stir-fried the yu choy in oil with a pile of garlic (10 cloves!) and steamed it with chicken stock.
Several months ago I went looking for some simple slate coasters, just squares of slate, really. I was able to find all sorts of hideouosly overpriced ones, usually with 'quaint' touristy stuff on them like puffins, etc. They cost in the range of $30 - 40 for a set of 4! Seyoung mentioned that she had seen some in the dollar store, so we picked up a few sets, for the much more reasonable price of $2 /set.
|photo from Wikipedia|
On Sunday we got out to feed the ducks at a small pond not far from where we live. They're pretty tame.